The Last Supper
Joelle said around lunch time on July 21, 2008
I just had a very inappropriate lunch of fish tacos. Sorry, Flapjack. I wasn’t thinking.
This led to a conversation with Ross about favorite foods and if we were to push daisies tomorrow, what would be our last meal on Earth?
It was tougher than I thought! Because I love the aforementioned fish tacos… I’ve always considered them my favorite food, but it got me thinking. If it truly were my very last night on Earth and I couldn’t ever, ever, ever taste these things again ever… could I live without a fish taco? Yeah, probably. I eat them all the time!
So, after some totally rushed and not at all in-depth consideration, I decided I’d want:
- 1 (or more) perfect Grey Goose martini(s) with 2 blue cheese stuffed olives
- 1 small authentic Caesar salad, with homemade dressing even with the anchovies
- 1 petit filet mignon, seared medium rare, drizzled with browned garlic butter
- 1 hot mini sourdough loaf with real whipped butter (Softened, of course. I’ll be damned if I bust my bread on a rock hard foil wrapped pat in my final hours.)
- Ben & Jerry’s Oatmeal Cookie Chunk ice cream (Leave the pint.)
- 1 cappuccino.
This sounds so decadent, it should be followed by two orgasms and a bubble bath, but I assume if I’m about to die, I’m probably not in the mood. Then again, if it’s my last orgasms ever… I might reconsider.
What would be your last meal?
Moxie Design Studios™
Make it Mint Chocolate Cookie and you and I can double date for our last meal!
Cocktail: Amaretto Stone Sour
I’m still working on the “could I live without a fish taco?” part. I guess if its your last meal-ever then you won’t be living long no matter what you eat.
But for me....add a rich, chocolate-y, fudgy frosted cake and make the filet a ribeye and you’re on.
from Pasadena, CA
I don’t think I can top that.
from SD CA (this week) • Cocktail: Red Headed Slut
I have mine on my yelp profile-
foie gras, filet mignon (prepared rare Louisiana skillet style by J Gilberts in KC), creme brulee and a pimm’s cup. oh and some broccoli, believe it or not.
from San Diego, CA • Cocktail: slightly dirty Grey Goose martini
@the slackmistress: you’re on! Mmmm… mint chocolate cookie… let’s do dinner soon. hehe.
@Manic Witch: yeah, that wasn’t the best choice of words.
@chickrawker: I don’t think I’ve ever had fois gras. Well, maybe… my dad liked stuff like that, so it’s possible I have had it. It’s paté, right? Duck liver?
from SD CA (this week) • Cocktail: Red Headed Slut
yep. goose or duck, usually goose.
http://en.wikipedia.org/wiki/Foie_gras
from Michigan
I think I’d start with a glass of good cabarnet and an assortment of cheese. Then probably a big ol’ steak with a baked potato. Finish that off with a cherry cobbler with a big cup of coffee (cream and sweetner) and I’m done.
But....I don’t think I could get away with NOT having something Mexican, though. I might have to start that meal with a taco, too....
Okay, so I’m planning on eating A LOT right before I die.
My last meal? um.... not worth dying for, I’d reckon.
Yeah, that’s right. I reckon.
My last meal? My favorite home-made mac & cheese, followed by something sinfully chocolate and some champagne. What? It’s not like I’d have to worry about all the fat effecting my health…
Does having some unnamed uber-hottie sit down in a particular way count as a last meal?
If no, probably chinese food, but only the good shit.