Fottening Feuds

Last night I decided to listen to a meditation on weight loss that I downloaded to my iPhone. I have a hard time relaxing as it is, so I thought throwing in a little subliminal weight loss action couldn’t hurt.

I skipped the intro about not listening while operating a forklift or whatever, and got down to the business of relaxing. That part of the program was actually quite nice and similar to my own meditation techniques — when I remember to actually use them.  I was way into his soothing, guided affirmations when he said, “You do not want any fatty, greasy, salty, savory, crispy, fattening foods.  You choose to forego sweet, decadent, frosted, sugary, fattening foods.”

I actually started to get a little uncomfortable. First off, when you describe them like that, hell yes, I want them!  But what got me was his Scottish accent.  Every time he said “fattening foods” it came out “fottening feuds”, which kept pulling me out of my relaxation and making me squirmy. “You do not want any shugarrry, sweeet, crrrreeameh FOTTENING FEUDS.”

After a few giggles, I guess I got over it because I don’t remember anything after that for who knows how long until he said “You are now fully awake.”  That prompted me to open my eyes and I put my phone on the nightstand and immediately fell asleep.

I think I slept pretty well — I didn’t dream of Sean Connery like I thought I might.  But I woke up this morning wanting a grreeeasy, sallllty, saaavory, fottening mushroom quesadilla, so I guess it’s not working yet.

Last May, I moved into a new apartment complex.  It’s kinda schmancy and overall, I have very little to complain about except perhaps the rent price and the dude downstairs who has a penchant for action movies and a deep, personal relationship with his surround sound.  And maybe the Tacky Water People.  And the Friendly Pedophile.  But I digress.

When I moved in, I was given one covered parking space on the end, very close to my stairs. Score! To my right is parked a white Miata, circa 1992 or so. It’s in 1992 condition… not bad, but certainly not cherry.

The day after I moved in, while I was unloading things from my (2009) Matrix, a man in a pith helmet with the mullet flaps on the back sidles up to me with this hands clasped behind his back, like he was ice skating in a Rockwell painting.

“So you just moved in, huh?” he says.

“Yes, just yesterday,” I replied.

And then, with a weird knowing grin and the tone of someone hosting a children’s storytime, he said, “Ok, well, don’t you go dinging my car now.”  (wink) “I keep a close eye on my baby,” gesturing to the Miata.

I laughed politely and ribbed him a bit back, assuming he was just trying to be cute. “It’s a deal. Wouldn’t want to mar such a classic!”  Then I wished him a good day and off I went up the stairs.

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Blog Moxie

Rasmopolitan

  • 1 ounce (2 tablespoons) citrus-flavored vodka
  • 1 ounce (2 tablespoons) raspberry-flavored vodka
  • 1/2 ounce (1 tablespoon) Chambord
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon Simple Syrup
  • 2 tablespoons cranberry juice
  • Raspberries, for garnish

Fill a cocktail shaker halfway with ice. Add vodkas, Chambord, lime juice, simple syrup, and cranberry juice. Shake or stir until well chilled. Strain into a martini glass. Garnish with raspberries; serve.  Repeat as needed.

As Valentine’s Day approaches (and I can drink again) I figured a new cocktail recipe was in order.  Something red and sexy.  Raspberries and booze? Yes, please!

Photo and recipe courtesy of Martha Stewart

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